Posts Tagged With: the art of french cooking

History of French Cooking – Part 3

The empire of Napoleon and its magnificence brought La Bonne Table back in vogue, though the emperor didn’t give much thought to food. Scores of writers of all countries have let gallons of ink flow on the subject of Napoleon. Brillat-Savarin found only this to say about the great man: The man ate quickly and &hellip Continue reading »

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